Intimate Beer & Chocolate Pairing a Success!

For eight nights during Good Beer Week 2012, we poured only Victorian craft beers and paired them with fine Mamor chocolates. See the menu here. Each guest was served six tasting glasses of selected Victorian beers to match twelve different chocolates truffles (and palette-cleansing Hungarian potato scones). Many people used the special Tasting Card to record their impressions. Everyone left with a Six-Pack of Mámor’s Mountain Goat Hightail Beer Chocolates.