A nice cup of tea, by Rachel Berger
The Weekly Review, 3-5-2013
Mamor Chocolates and High Tea Szalon
If your mother is on the brink of a physical and mental collapse, take her to see Dr Hanna Frederick. She’s a food chemist by trade who specialises in chocolate. Yes, you read that correctly. This chocolate szalón is devoted to the world’s most irresistible confection. Frederick’s hospitality is legendary. She’s Hungarian – passionate and theatrical and faaabulous darrrlink. Here in this intimate stylish European interior you can indulge in boutique hand-made chocolate creations with unique flavours such as Maori horopito and kawakawa, dark beer truffles, lavender and rose water and cardamom. There are truffles, scones and adult chocolates with alcohol. Sinful. Rachel Berger
Oregon has one of the most highly developed craft beer cultures in the world. This small US state of 7m people has 120 breweries in 59 cities. In the largest city, Portland, there are 51 breweries, more than any other city in the world. 
Consider pouring fine Oregon craft beers and pairing them with a fine chocolate! In addition to tasting Mámor’s own Beer Chocolate (you also take away a Six-Pak), you will also try alcoholic, fruity and savoury chocolates to put your palate to the test. Only $59. Six glasses (60ml) of beer and 12 chocolate truffles. For more information, 
Rogue Hazelnut Brown Nectar A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. 14º PLATO 33 IBU 73.6 AA
Rogue Shakespeare Oatmeal Stout Ebony in color with a rich creamy head, earthy flavor and
Bridgeport IPA This award-winning IPA has a floral, citrusy aroma and full hop flavour with a subtle bitterness. It’s brewed with a blend of five hop varieties and the effervescence is the result of natural-conditioning. This creates a smooth, multilayered and assertive ale, admired for its fragrant citrus and floral aromas, robust flavour and crisp finish. BridgePort IPA pours smoothly in the glass, emitting its signature golden glow. This distinctive glow is created intentionally by only coarse-filtering it, which happens to also enhance the total aroma and flavour. ABV 5.5% | ORIGINAL GRAVITY 13.5 | IBUs 50
BridgePort Hop Czar is an Imperial IPA first introduced in 2008. A triple-hopped, bottle-conditioned, Imperial-style IPA that carries a deep malt background with bright citrus and floral notes paired with high hop bitterness. Hop Czar blends copious amounts of Nugget, Chinook, Cascade and Centennial hops.
BridgePort Kingpin is a full-flavored red ale. Kingpin’s rye and caramel malts combine to create a unique flavour profile that’s triple-hopped at the kettle, hop jack, and cold conditioning tank for a bitter aroma and a special dry-hopped character. The extraordinary component of this ale is that the taster can actually perceive the unique flavour signature of malted rye. It comes through as do the dry hopped Liberty hops and rich red colour. Only a handful of examples of Imperial Red or Double Red exist, so this is an emerging style. ABV 7.5% | ORIGINAL GRAVITY 17 | IBUs 65 
Hopworks IPA Organic hops find their way into the kettle, hop-back and dry-hop. This judicious use of the “brewer’s spice” creates rich and resinous flavours of citrus fruit and pine. Caramel malts bring balance to your beer. 6.6% ABV. 15 Degrees Plato OG. 75 IBU
Hopworks Deluxe Organic Ale American Strong Ale is a big beer with a trifecta of bold flavours. Fruitiness form hops and alcohol combine with rich caramel malt to create a robust ale with balance. DOA is a cult favourite.
Hopping Mad for Chocolates Ideas?
I truly love where I live—Melbourne, the world’s most liveable city! Everyday I sing, “I left my heart in Melbourne!” Where I live – Collingwood/Fitzroy – is so multicultural and embraces newcomers with open arms. Fantastic!
STOP THE PRESSES! Mámor wins prestigious award
Your Guide: Professor Howard Frederick. A professional chocolatier, Howard is also honorary professor at Deakin University with an interest in Victorian-era entrepreneurs. He is in the process of founding an all-entrepreneurship online university.
Victoria! Gambol through the “Great White Chocolate City” (once employing 3,000 people). Learn about the Chocolate King of Victoria, MacPherson Robertson, inventor of Freddo Frog (at top), Cherry Ripe and Old Gold. 
This year with Beer and Salami chocolates! Come in and pick your Dad all his favourites. Also including Chilli, Wasabi, and Nuts.
Beer Dark–Dark ale with subtle blackberry aromas in cocoa nibs for crunch.
Chinese in Zlet magazine. mámor巧克力及茶Szalón你运回1豪华装修的大理石和金老欧洲，我们的工匠巧克力和御茶水服务，引导你从糖果小食品和狂喜，或在匈牙利Mámor / 
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