Mámor has finally uncovered the secret of how to coax malt to compete . . . and win . . . against dark chocolate.
The result is pure harmony! It’s Mámor’s Mountain Goat Hightail™ Beer Truffle.
“We have tried beers from all over the world, but we found the perfect one here in our own backyard in Melbourne,” says Melbourne’s Choc Diva Dr Hanna Frederick. The new dark chocolate truffle is being rolled out for Good Beer Week 12-29 May in Melbourne
Mountain Goat Hightail™ is an English-inspired Amber Ale, light copper to light brown in colour, with a balance of caramel and malty flavours.
Hanna, a trained food chemist, found a trick that allows the floral components of the 71% Dark Belgian Callebaut chocolate to come through to match the strong hoppy and malty notes.
The Hightail Chocolate Truffle has its own nose too. You can smell a mixture of toffee and fruit aromas with a lovely aromatic lift. Burnt phenolic even nicotine characters with fresh slightly sweet flavours.