We are now carrying famous US food writer Amy Reiley’s Fork Me, Spoon Me: The sensual cookbook.  The book has 142 pages of recipes using ingredients which are thought to have an aphrodisiac effect. The book features 12 ingredients noted for their aphrodisiac history which are: mint, ginger root, rosemary, vanilla, chocolate, almonds, figs, peaches, mango, chile peppers, honey and saffron. Each ingredient is used in three to four recipes with tips for presentation and when to serve.

Amy wrote:  Dear Hanna, I just love your imagination and spirit. I’m an authority on aphrodisiac foods in the USA. I’m working on a chocolate story for EatSomethingSexy.com. I wanted to find out if you are working on getting your products into the North American market, (although our readership is global, about 65% are in the US and Canada). Cheers, Amy Reiley, Master of Gastronomy, Le Cordon Bleu