• Chocolate Flavours and Emotions

    What emotions do chocolates create? Can you change your chocolate preferences? What does your favourite chocolate say about you? Can you generate a new emotional association to a flavour? Chocolatiers Drs Hanna and Howard Frederick of Mamor Chocolates & High Tea Szalon in Melbourne made this presentation to the "Sensory and Consumer Science Symposium" of the Australia/New Zealand Institute of Food Science & Technology , on February 13, 2014. They also discuss their secret "Treasure Isl ...

  • Glamour Pussycat in Timeout

    Best for Glamour, Pussycat

    Best for Glamour, Pussycat High Tea at Mámor This glamorous salon, run by Hungarian hostess and food chemist Dr Hanna Frederick, has a chocolate factory out the back and a whole lot of front. SPECIALTY While the Mámor husband­and-wife duo are chocolate boffins (they've even invented a kangaroo and venison salami chocolate), their scones are outrageous. Part croissant, part gnocchi, they're made with cream and served with more cream and tangy homemade jam. Best drink in the house is the Koko ...

  • Chocolate Couture

    Melbourne's Most Exclusive Chocolate Flavours

    There's nothing hotter than chocolate in Australia’s food capital, Melbourne.  Propelled by innovative competitors--not to mention the studies highlighting the antioxidant power of dark chocolate--Melburnians are going gaga for high-cocoa-percentage chocolate.  But it’s all, as the  Mad Hatter tells Alice, ‘much of a muchness’.  ‘Melbourne chocolate all the same is’.  What I have set out to do is create chocolates that are truly inspirational and unique. Which is w ...

  • Mamor Tea Menu

    The most extensive menu of fine teas of any Tea House in Melbourne

    The Mámor Szalón is pleased to offer you the most extensive Tea List of any Tea House in Melbourne, all selected by our Teemeister in consultation with our customers. Naturally we carry all the “colonials” such as Chai Black Tea, Darjeeling, Earl Grey, English and Irish Breakfast, but also the recklessly smoky Lapsang Souchong, orangey Oolong Formosa, and estate-grown Ceylonese Pekoe. Our incomparable selection of Chocolate Teas alone warrants the visit of the passionate tea connoisseur. Click ...

  • HeraldFeb13Hannainred1 160

    Melbourne’s Chocolate Dr Creates Vegan Chocolate Delights from Aussie Shiraz

    Melbourne's Chocdiva Dr hanna FrederickFamed for her innovative chocolate creations, Dr Hanna Frederick of Mámor Chocolates & High Tea Szalón is back to her creative best, this time creating chocolates infused with red wine from McLaren Vale, South Australia. Mámor's Red Onion Confit and Poached Pear Chocolate Truffles [Hi Rez 1.4mb]Hanna isn’t your average chocolatier. A food chemist by profession, she loves a culinary challenge and has already brought the world Kangaroo salami chocolate, ...

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