• Father's Day Menu

    Gentleman's High Tea on Father's Day All Weekend

    Gentleman's High Tea on Father's Day High Tea to honour fathers Father's Day is a day for people to show their appreciation for fathers and father figures like stepfathers, fathers-in-law, and family friends. Come join Mámor's own father and co-owner, Howard  (pictured), for a special “Gentleman’s High Tea” menu all Father’s Day Weekend on September 6-7. Gentleman's High Tea Menu here. Make your reservation for Father's Day Indulgent High Tea. Related articlesYour Morning Tea: Peo ...

  • Mamor Tea Menu

    The most extensive menu of fine teas of any Tea House in Melbourne

    The Mámor Szalón is pleased to offer you the most extensive Tea List of any Tea House in Melbourne, all selected by our Teemeister in consultation with our customers. Naturally we carry all the “colonials” such as Chai Black Tea, Darjeeling, Earl Grey, English and Irish Breakfast, but also the recklessly smoky Lapsang Souchong, orangey Oolong Formosa, and estate-grown Ceylonese Pekoe. Our incomparable selection of Chocolate Teas alone warrants the visit of the passionate tea connoisseur. Click ...

  • HeraldFeb13Hannainred1 160

    Melbourne’s Chocolate Dr Creates Vegan Chocolate Delights from Aussie Shiraz

    Melbourne's Chocdiva Dr hanna FrederickFamed for her innovative chocolate creations, Dr Hanna Frederick of Mámor Chocolates & High Tea Szalón is back to her creative best, this time creating chocolates infused with red wine from McLaren Vale, South Australia. Mámor's Red Onion Confit and Poached Pear Chocolate Truffles [Hi Rez 1.4mb]Hanna isn’t your average chocolatier. A food chemist by profession, she loves a culinary challenge and has already brought the world Kangaroo salami chocolate, ...

  • Mother's Day Window 2014

    Time Out ranks Mámor number two High Tea in Melbourne

    Time Out Magazine lists Mamor second in ranking of Melbourne's best High Teas. This glamorous salon, run by Hungarian hostess and food chemist Dr Hanna Frederick, has a chocolate factory out the back and a whole lot of front Best for: Glamour, pussycat Speciality: While the Mámor husband-and-wife duo are chocolate boffins (they’ve even invented a kangaroo and venison salami chocolate), their scones are outrageous. Part croissant, part gnocchi, they’re made with cream and served with more cr ...

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