Mámor Szalón Celebrates Father's Day!
Sunday, September 7 is Father's Day. Because Men like it hot...
We have the most interesting selection of Father's Day chocolates that any Dad could imagine. Happy Father's Day Chocolates & High Tea! See our special Father's Day flavours (kangaroo, absinthe, beer) below and take Dad along for a Gentlemen's High Tea.
Father's Day is a day for people to show their appreciation for fathers and father figures like stepfathers, fathers-in-law, and family friends. Come join Mámor's own father and co-owner, Howard (pictured), for a special “Gentleman’s High Tea” menu all Father’s Day Weekend on September 6-7. Gentleman's High Tea Menu here. Make your reservation for Father's Day Indulgent High Tea.
Mámor's favourite gift ideas
|We offer convenient online vouchers and gift certificates. Buying a High Tea or Chocolate History Tour Gift Voucher is simple. You select the level of service, then you can preview your gift. You can even add a message to your recipient. You can choose to receive the voucher by email or send it directly by email to your recipient. Voucher Payment is made with a credit card or through your Paypal account.|
Chocolate History Tours
Stroll plus the Chocolate Tasting High Tea
Another gift for Father on September 6, 10:00am start, is our $65 Chocolate Tasting High Tea and the memorable 90-minute walk through the Chocolate History of Victoria! Join other fathers on Father's Day and gambol through the “Great White Chocolate City” (once employing 3,000 people). Learn about Victoria's Father Chocolate, Mac. Robertson, inventor of Freddo Frog (above), Cherry Ripe and Old Gold. To book the tour, go to the online registration. Or just call us at 9419-3869. You can also see Photo Gallery of MacRobertson's Fitzroy and Tour
We're not a dating site! Or are we?
So we're taking our business to a new level with more interactive features, like uploading your own high tea photos or meeting high tea lovers online. We want to build our business directly with you, our dahling customers.
We are developing a chocolate and high tea social club where members get extra benefits. We apologise for our website construction but stay tuned for some very interesting developments.
High Tea in The Sunday Age
We're on the cover of the Sunday Age
Distinguished food journalist Natalie Craig, winner of the ACE Victoria Media Award, extolled the virtues of Mámor Chocolates & High Tea Szalón in her cover story of 26 February's The Sunday Age lifestyle magazine. The front cover displayed gorgeous photos of model Jess Daly taken in the Mámor Szalón by the photographic artist Simon Schluter. Natalie writes:
Hanna Frederick welcomes us like old friends to her baroque ''szalón'' (salon) in the front room of a Victorian terrace, which is decorated with crimson walls, plush antique divans and gilt mirrors. She urges us to sit together on one of the lounges and her humour puts my husband instantly at ease. MORE
Our photo galleries
Look inside our photo galleries
While you are here, have a look at our stunning photo galleries created by Mámor and our customers. Drool over our luxury chocolate truffles. Have a look at our burlesque events. See award-winning photographers such as Simon Schluter and model Jess Daly going crazy in our amazing High Tea Szalón. Don't miss the gallery of our work in the Pacific island of Samoa. Soon these Galleries will be open to our customers to put their own photos!
Mámor = ecstasy in Hungarian
Join the Doyenne of High Tea
Enjoy a level of pleasure that transports you to Old Europe as you enjoy your sumptuous High Tea in a most unexpected pocket of Melbourne. Come join Dr Hanna, Chocolatiere and Doyenne of the High Tea in her sumptuous Szalón, unique in all Australia. For more information, click here.
Hanna on Chocolate & Love
Chocdiva Hanna Frederick tells noted New Zealand food expert Petra Bagust about her philosophy of chocolate and love.