So we're taking our business to a new level with more interactive features, like uploading your own high tea photos or meeting high tea lovers online. We want to build our business directly with you, our dahling customers.
We are developing a chocolate and high tea social club where members get extra benefits. We apologise for our website construction but stay tuned for some very interesting developments.
Distinguished food journalist Natalie Craig, winner of the ACE Victoria Media Award, extolled the virtues of Mámor Chocolates & High Tea Szalón in her cover story of 26 February's The Sunday Age lifestyle magazine. The front cover displayed gorgeous photos of model Jess Daly taken in the Mámor Szalón by the photographic artist Simon Schluter. Natalie writes:
Hanna Frederick welcomes us like old friends to her baroque ''szalón'' (salon) in the front room of a Victorian terrace, which is decorated with crimson walls, plush antique divans and gilt mirrors. She urges us to sit together on one of the lounges and her humour puts my husband instantly at ease. MORE
While you are here, have a look at our stunning photo galleries created by Mámor and our customers. Drool over our luxury chocolate truffles. Have a look at our burlesque events. See award-winning photographers such as Simon Schluter and model Jess Daly going crazy in our amazing High Tea Szalón. Don't miss the gallery of our work in the Pacific island of Samoa. Soon these Galleries will be open to our customers to put their own photos!
Enjoy a level of pleasure that transports you to Old Europe as you enjoy your sumptuous High Tea in a most unexpected pocket of Melbourne. Come join Dr Hanna, Chocolatiere and Doyenne of the High Tea in her sumptuous Szalón, unique in all Australia. For more information, click here.
Chocdiva Hanna Frederick tells noted New Zealand food expert Petra Bagust about her philosophy of chocolate and love.